Crispy Vegan Waffles
Looking for a hearty, healthy, and delicious way to start your morning? These Crispy Whole Grain Waffles are a fiber-packed twist on the traditional waffle—loaded with nutrient-dense ingredients and subtly sweet flavor, all without added sugar. Made with rolled oats, ancient grains (or more oats if you prefer), flaxseed meal, and a hint of lemon zest, this recipe brings together wholesome staples for a crispy, golden finish.
The batter is naturally sweetened with half a banana and a touch of date syrup, while almond or soy milk keeps it dairy-free. Optional stevia drops can be added for a little extra sweetness, and aquafaba (the liquid from canned chickpeas) adds lightness and structure without eggs. Grated carrots and frozen riced cauliflower are the surprise stars—boosting nutrition without overpowering the flavor.
Simply blend all ingredients in a food processor, pour into a preheated waffle maker, and cook until crisp. These waffles freeze well, reheat beautifully, and are perfect for busy mornings. Top with fruit, soy yogurt, and a drizzle of maple syrup for a satisfying plant-based breakfast you’ll feel great about.
Pro tip: Store extra batter in the fridge and enjoy fresh waffles all week long!
Crispy Waffles
Equipment
- 1 Nonstick Waffle Maker
Ingredients
- 1 cup rolled oats
- 1/4 cup Trader Joe's ancient grains (or replace with additional rolled oats)
- 2 tbsp flaxseed meal
- zest 1/2 lemon
- 1/4 tsp cinnamon
- 1/2 dropper Stevia drops (I like Sweet Leaf Vanilla Creme) - OPTIONAL
- 1 tsp baking powder
- 1/2 medium banana
- 3/4 cup almond milk (other plant based milks can be used)
- 1/4 cup water
- 1/2 tsp apple cider vinegar
- 1/2 tbsp date syrup
- 1/2 tsp vanilla extract
- 2 tbsp aquafaba (liquid from can of chickpeas)
- 1/8 cup grated carrots
- 1/8 cup frozen rice cauliflower
Instructions
- Preheat a nonstick waffle maker.
- In food processor or a high-speed blender, combine everything and thoroughly blend.
- Portion batter onto preheated waffle maker and spread around to all edges. Close lid and cook per waffle maker’s manufacturer's instructions.
- Gently remove waffles when done. The batter can either be cooked or stored in the refrigerator to cook another day.
- Serve with fresh fruit, dollop of soy yogurt and maple syrup.
Hello, I’m Ellen. I love all things whole food plant-based food. I love to eat, I love to cook, I love to develop recipes and I love sharing them with you from my home in Gloucester, MA. And I am especially passionate about helping inspire you on your health journey.
